{"id":3288,"date":"2022-12-13T06:26:44","date_gmt":"2022-12-13T06:26:44","guid":{"rendered":"https:\/\/4thclass.deltapublications.in\/?page_id=3288"},"modified":"2024-10-18T06:30:44","modified_gmt":"2024-10-18T06:30:44","slug":"s-5-h-preserving-food","status":"publish","type":"page","link":"https:\/\/4thclass.deltapublications.in\/index.php\/s-5-h-preserving-food\/","title":{"rendered":"s-5.h Preserving Food"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-center has-text-color\" style=\"color:#00056d;text-transform:uppercase\"><strong>Preserving Food<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-video\"><video controls src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/12\/preserving-food.mp4\"><\/video><\/figure>\n\n\n\n<p class=\"has-text-color has-link-color has-huge-font-size wp-elements-869a5c0b6b78055316c8d0186252dcbd\" style=\"color:#74008b\"><strong>key notes :<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-large-font-size wp-elements-441c984aeb62f1e6f45dc0fcbfaaf440\" style=\"color:#000060\"><strong>What is Food Preservation?<\/strong><\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"673\" height=\"443\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/12\/image-28.png\" alt=\"\" class=\"wp-image-10529\" style=\"width:374px;height:auto\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/12\/image-28.png 673w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/12\/image-28-300x197.png 300w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/figure><\/div>\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li>Food preservation is the process of treating and handling food to prevent it from spoiling.<\/li>\n\n\n\n<li>It helps in keeping food fresh for longer periods of time.<\/li>\n\n\n\n<li>Preserved food can be stored and used later, reducing food waste.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-large-font-size wp-elements-cc1455914234785e6edbf1134f4c1d76\" style=\"color:#000060\"><strong>Why Do We Preserve Food?<\/strong><\/h3>\n\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li>To keep food safe to eat.<\/li>\n\n\n\n<li>To extend the shelf life of food.<\/li>\n\n\n\n<li>To maintain the nutritional value and taste of food.<\/li>\n\n\n\n<li>To store food for times when it\u2019s not available (like seasonal fruits or vegetables).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-large-font-size wp-elements-e193e648ea08f9b0bb3f3601035cde78\" style=\"color:#000060\"><strong>Common Methods of Preserving Food<\/strong><\/h3>\n\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Refrigeration and Freezing<\/strong>: Slows down the growth of bacteria and keeps food cold or frozen.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"400\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-105.png\" alt=\"\" class=\"wp-image-13806\" style=\"width:411px;height:auto\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-105.png 750w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-105-300x160.png 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure><\/div>\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Drying<\/strong>: Removes moisture from food, making it harder for bacteria to grow (e.g., dried fruits).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"386\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-106.png\" alt=\"\" class=\"wp-image-13807\" style=\"width:421px;height:auto\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-106.png 686w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-106-300x169.png 300w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure><\/div>\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Canning<\/strong>: Involves sealing food in airtight containers and heating to kill bacteria.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"259\" height=\"194\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-107.png\" alt=\"\" class=\"wp-image-13808\" style=\"width:304px;height:auto\"\/><\/figure><\/div>\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Salting<\/strong>: Using salt to draw out moisture from food, preventing bacteria from spoiling it (e.g., salted fish).<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"866\" height=\"577\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-108.png\" alt=\"\" class=\"wp-image-13809\" style=\"width:401px;height:auto\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-108.png 866w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-108-300x200.png 300w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-108-768x512.png 768w\" sizes=\"auto, (max-width: 866px) 100vw, 866px\" \/><\/figure><\/div>\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Pickling<\/strong>: Soaking food in vinegar or brine to prevent spoilage.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-109.png\" alt=\"\" class=\"wp-image-13810\" style=\"width:332px;height:auto\"\/><\/figure><\/div>\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Sugaring<\/strong>: Preserving fruits by cooking them with sugar to create jams or jellies.<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"337\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-110.png\" alt=\"\" class=\"wp-image-13811\" style=\"width:351px;height:auto\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-110.png 600w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2024\/10\/image-110-300x169.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-large-font-size wp-elements-42406232afee03d8eea2d9190841a248\" style=\"color:#000060\"><strong>How Preservation Helps Us<\/strong><\/h3>\n\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li><strong>Preventing Spoilage<\/strong>: It stops food from rotting due to bacteria, fungi, or other microorganisms.<\/li>\n\n\n\n<li><strong>Reducing Food Waste<\/strong>: We can save food that might otherwise go bad and store it for future use.<\/li>\n\n\n\n<li><strong>Saving Money<\/strong>: We can buy food in larger quantities and store it for longer periods.<\/li>\n\n\n\n<li><strong>Ensuring Food Availability<\/strong>: Some foods are seasonal, and preservation allows us to enjoy them all year round.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading has-text-color has-link-color has-large-font-size wp-elements-0010866be3f4d7e90324a92dbab00bad\" style=\"color:#000060\"><strong>Safety in Food Preservation<\/strong><\/h3>\n\n\n\n<ul class=\"has-large-font-size wp-block-list\">\n<li>It&#8217;s important to follow proper hygiene and safety practices during preservation.<\/li>\n\n\n\n<li>Incorrectly preserved food can become contaminated and unsafe to eat.<\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-color has-large-font-size\" style=\"color:#d90000\"><strong>Let&#8217;s practice!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/wordwall.net\/play\/76055\/318\/166\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-2-75.png\" alt=\"\" class=\"wp-image-5724\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-2-75.png 500w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-2-75-300x300.png 300w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-2-75-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/wordwall.net\/play\/59719\/010\/657\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-1-74.png\" alt=\"\" class=\"wp-image-5725\" srcset=\"https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-1-74.png 500w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-1-74-300x300.png 300w, https:\/\/4thclass.deltapublications.in\/wp-content\/uploads\/2023\/03\/Worksheet-1-1-1-74-150x150.png 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Preserving Food key notes : What is Food Preservation? Why Do We Preserve Food? Common Methods of Preserving Food How Preservation Helps Us Safety in Food Preservation Let&#8217;s practice!<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-3288","page","type-page","status-publish","hentry","entry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages\/3288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/comments?post=3288"}],"version-history":[{"count":14,"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages\/3288\/revisions"}],"predecessor-version":[{"id":13812,"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/pages\/3288\/revisions\/13812"}],"wp:attachment":[{"href":"https:\/\/4thclass.deltapublications.in\/index.php\/wp-json\/wp\/v2\/media?parent=3288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}